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Fried Sage Leaves (Salvia Fritta)

Fried Sage Leaves (Salvia Fritta) are my son’s favorite new snack. Who knew that lockdown was capable of providing such a pleasant surprise? One late-evening about a month ago he was a bit cranky because we were running low on…

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L’Antica Trattoria | Best Tasting Menu in Sorrento

Just off the main square, L’Antica Trattoria has been serving up some of the finest regional cuisine in Sorrento for decades. The cooks here are very talented. Innovative, deliciously crafted dishes with thoughtfully sourced and market fresh ingredients appear on their menu, which…

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Napoli Pizza Village (Naples, Italy)

Napoli Pizza Village is the largest food happening in Italy.  It’s an extraordinary event, a must for anyone that has an appreciation for the Neapolitan culture and their rich food heritage, but most of all Neapolitan Pizza. The event offers…

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Homemade Pasta Primavera, Sorrento Style

Springtime is so beautiful and inspiring, living in the hills of Massa Lubrense on the Sorrento Coast – with all of the wildflowers springing up everywhere, the fragrant green grass, warm sunshine, and colorful  gardens that brim with all sorts of…

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