Our Edible Italy
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Fall

  • Chickpea and Clam Soup (Zuppa di Ceci e Vongole)
  • Spaghetti alla Nerano with Chef Alfonso Caputo
  • Italian Sweet Pepper Pesto
    Italian Sweet Pepper Pesto, Amalfi Coast Style
  • Fried Sage Leaves (Salvia Fritta)
  • cooking classes italy
    Stuffed Italian Sweet Peppers, Farmer Style
  • Pasta with Mussels and Pecorino, Ischia Style
  • Rosemary Pasta with Mussels on a Bed of Pureed Beans
  • Mixed Fried Fish & Seafood, Sorrento Style
  • Fried Eggplant with Tomato and Basil
  • Fresh Shell Bean Soup with Slivers of Italian Bacon
  • Quick and Easy Veal Scallops, Sorrento Style
  • Fresh Egg Pasta with Sweet Italian Sausage, Roasted Red Bell Peppers, and Cherry Tomatoes
  • Large Tube Pasta with Monkfish and Tomatoes
  • Spaghetti with Mussels and Cherry Tomatoes
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On Instagram

  • Fresh, delicious summer in every bite โ˜€๏ธ straight from the sea Vongole clams, crisp Italian sweet peppers, and aromatic cherry tomatoes ๐Ÿ˜‹๐ŸŒŠ๐Ÿ… #CookinginCampania #yummy #Sorrentofood #Sorrento #ouredibleitaly
  • The Sorrento Peninsula boasts some of Italy's finest dining - as if the region's chefs were gifted an innate, alchemical mastery of flavor, turning fresh, local, and artisinal ingredients into pure magic. A perfect example is our beloved Chef Maria Aprea of @ristorantelatorreonefire in Annunziata, Massa Lubrense.  Known affectionately as Mamma Maria, she brings joy to the community through her delicious, wholesome, and traditional dishes. Here's a clip of our work in progress, the recipe for their famed "Spaghetto One Fire," utilizing the season's best juicy tomatoes and other savory Mediterranean additions , plus the spaghetti alla chittara from @28pastai , an artisinal dry pasta producer located in Gragnano, the historical capital of traditional Pasta di Gragnano IGP โค๏ธ Work in in Progress ๐Ÿ‹ ๐Ÿ‘ฉโ€๐Ÿณ ๐Ÿ“  #LaTorreOneFire #MassaLubrense #penisolasorrentina #communita๐Ÿ‹ #ouredibleitaly
  • So local these ingredients practically introduce themselves ๐Ÿ…๐Ÿง„๐Ÿ‡ฎ๐Ÿ‡น๐Ÿซ’ #CookinginCampania #LaTorreOneFire #28pastai #SummerinItaly #ouredibleitaly
  • There are certain people who make a difference in a local food community and Amelia Mazzola of the celebrated @ristorantelatorreonefire  in Massa Lubrense on the Sorrento Peninsula is certainly one of them. Here's a clip of our work in progress ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‹๐Ÿ“; the delicious savory ingredients in the recipe for their famed pasta dish, "Spaghetto One Fire" - humble, fresh, locally grown and artisinal ingredients that are essential in the local cuisine and across the Mediterranean ๐Ÿ˜‹ ๐Ÿ…  #latorreonefire #AmeliaMazzola  #PenisolaSorrentina #slowfood #ouredibleitaly - Work in Progress ๐Ÿซถ๐Ÿ’› Community ๐Ÿ‹ ๐Ÿ‡ฎ๐Ÿ‡น

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Foodie Tips – the Sorrento & Amalfi Coast, Naples too

Eat, Drink, Must Do, Just Be

Featured Video – “Sorrento’s Best” Raw Seafood Platter Worthy of the Gods!!

Ristorante Bagni Delfino ๐Ÿฌ,  and their Raw Seafood Platter Worthy of the Gods in Sorrento, Italy ๐Ÿ‡ฎ๐Ÿ‡น

Recipes by Season

  • Summer
  • Fall
  • Winter
  • Spring

Summer Workshops in the Sorrento Peninsula

Field to Table Culinary Adventures

Meet the Faces of our Local Food Community – “Amelia Mazzola,” Ristorante La Torre One Fire

The Famed "Spaghetto One Fire ๐Ÿ”ฅ " with Amelia Mazzola in Massa Lubrense ๐Ÿ‡ฎ๐Ÿ‡น #italianicon

Latest Recipes

  • Italian Sweet Pepper Pesto

Cooking Classes in Sorrento

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