Our Edible Italy
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Summer

  • Chickpea and Clam Soup (Zuppa di Ceci e Vongole)
  • Spaghetti alla Nerano with Chef Alfonso Caputo
  • Italian Sweet Pepper Pesto
    Italian Sweet Pepper Pesto, Amalfi Coast Style
  • Fried Sage Leaves (Salvia Fritta)
  • cooking classes italy
    Stuffed Italian Sweet Peppers, Farmer Style
  • Green Bean, Potato, and Tuna Salad, Campania Style
  • Pasta with Mussels and Pecorino, Ischia Style
  • Rosemary Pasta with Mussels on a Bed of Pureed Beans
  • Mixed Fried Fish & Seafood, Sorrento Style
  • Marinated Fresh Anchovies
  • Spaghetti Omelette (Frittata di Pasta), Campania Style
  • Fried Eggplant with Tomato and Basil
  • Fresh Shell Bean Soup with Slivers of Italian Bacon
  • Spaghetti with Shrimp, Zucchini Blossoms, and Fried Zucchini Sticks
  • Quick and Easy Veal Scallops, Sorrento Style
  • Fresh Egg Pasta with Sweet Italian Sausage, Roasted Red Bell Peppers, and Cherry Tomatoes
  • Large Tube Pasta with Monkfish and Tomatoes
  • Spaghetti with Mussels and Cherry Tomatoes
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Foodie Tips – the Sorrento & Amalfi Coast, Naples too

Eat, Drink, Must Do, Just Be

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  • Hello June #slowfoodcostierasorrentineecapri #slowfooditaly #sorrento #capri #sorrentopeninsula #community🍋
  • Beautiful morning on the Sorrento Coast ☀️🏖🇮🇹...

 #beautifulplaces #metadisorrento #sorrento #sorrentocoast #sorrentopeninsula #ouredibleitaly
  • Each taste tells a story of freshness; the fruits of the Mediterranean Sea- and exceptional skill; the raw seafood platter (Crudo di Mare) @ristorantebagnidelfino is beyond comparison, truly dreamlike !! 🐟☀️⛵️ Here's the fabulous Christian Di Maio and the beautiful views of #MarinaGrande #sorrento #italy 🇮🇹 #bagnidelfino #ouredibleitaly
  • Buongiorno Tutti da Marina Grande, Sorrento,  Italy ☀️⛵️🇮🇹

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  • Italian Sweet Pepper Pesto
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